Description
PRODUCTION DETAILS
NOM:
1579,
AGAVE TYPE:
Tequilana Weber,
AGAVE REGION:
Jalisco (Los Altos),
REGION:
Jalisco (Los Altos Southern),
COOKING:
Stone/Brick Ovens,
EXTRACTION:
Tahona,
WATER SOURCE:
Natural spring water, Rain water,
FERMENTATION:
Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers,
DISTILLATION:
2x distilled,
STILL:
Copper Pot,
AGING:
American White Oak barrels, Whisky barrels, Used barrels,
ABV/PROOF:
40% abv (80-proof)
OTHER:
No additives
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